Main Course

Succulent paneer cubes simmered in a rich, smoky tomato-cashew gravy with bold Mughlai spices.

[Chef\'s Special] Originating across the border by Peshawaris and in Indian kitchens, cooked with fresh tomato puree, ginger garlic paste, simmered overnight and garnished with cream and butter.

Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream. Accompanied with onions and mint chutney.

Slightly sweet creamy dish of paneer, with butter tomato, chopped capsicum and cream. Accompanied with onions and mint chutney.

Tender chicken gently cooked in a rich, aromatic gravy for a touch of royal indulgence.

Succulent chicken thigh boneless cooked in a rich, smoky tomato-cashew gravy layered with bold Mughlai spices.

Slow-braised mutton stew, deeply spiced, rich, hearty, true Awadhi tradition.

Well-marinated chicken pieces roasted in the tandoor and cooked in a rich, creamy gravy of butter and cream, finished with a swirl of fresh cream and kastoori methi. Accompanied with onions and mint chutney.

[Chef\'s Special] Well marinated boneless chicken pieces roasted on tandoor and cooked in a creamy gravy of butter, cream and other spices,finished with a swirl of fresh cream and kastoori methi. Accompanied with onions and mint chutney.

Slightly spicy dish of boneless chicken,with butter tomato,chopped capsicum and cream. Accompanied with onions and mint chutney.

Succulent pieces of mutton slow-cooked to perfection in a rich, onion-based gravy.